A shop that has been growing grass for a long time. There is now a storefront. The vinegar meat starts at least 10 yuan. It feels like the pork is fried on a layer. The seasoning is mixed with vinegar and garlic. It is still very fragrant to eat while hot.

Trip Gourmet Awards 2023

Qiaozaitou sour pork (Donglu Branch)

Chunhong is a relatively exquisite restaurant, but also the white moonlight in the heart of Quanzhou Laoxuan, all because 20 years ago, this restaurant&#39;s production almost did not miss. This spicy pepper is spicy three fresh, the combination is very simple, but from seasoning to hook, every ingredients just happens to be in the most tender taste, it is really a people food.

Trip Gourmet Awards

Top 20 Local Restaurants

Taste the perfect food, always want to bring a dessert, that is, relieve the greasy and thirsty, a heart of ice, six cans of road full-fang bread (back) left hand side straight, with the same side, there are still many people, its dessert sweet soup tastes not bad, simple decoration, some small decoration on the wall, taro round simi dew, Taro round Q pop, coconut juice fresh sweet, simi oyster.

Top 25 Light Bites

It is relatively close to Taiwan, so the food here is basically the same on both sides of the Straits. Taiwanese are also mostly southerners in the past. The basic tastes are almost the same.

[Environment] Quanzhou noodles paste is the first time I chose this one. The store is too old, and Shuimen Lane is very market. [Taste] The noodles paste is delicious, needless to say, the pig blood soup is also my favorite, salty and tender. [Service] Some aunts have a good attitude, and some are more fierce. Old-fashioned common disease

The popular steakhouse, not far from the hotel, hurry up and try it. As soon as I arrived at the door, I couldn&#39;t get in. There were people in the queue, and there were tourists and locals. It seemed really good. There are not many seats, all are table-shaking, and there is a seat. The locals taught us to pour the steak soup into the salted rice. It was really delicious. The steak was different from the Western style. The beef was delicious and tender. A little carrot shreds in the salted rice, a little sweet in the salted rice. The beef stew here is also good, it should be what powder is added to the beef stew, super tender and smooth, the beef soup must be added with some onion garlic flowers, more flavorful. The dumplings are relatively large, with pork belly, salted egg yolk and mushroom filling, and soft glutinous rice mixed with special peanut butter, a little greasy, but taste good. I will look for this one later.

Quanzhou is suitable for punching in the store ☑️ 1️⃣ Ayu Yuyuan Store 2️⃣ Tea 3,0003️⃣ Ruru Mipu 4️⃣ Pot See 5️⃣ Qin Auntie Taro Cake 6️⃣ Tea Manfangting 7️⃣ Love Shihua Paste 8️⃣ Xiao Chen Malt Sugar Chicken Legs 9️⃣ Aunt Wang Yangtao 1️⃣ 0️⃣ Berry Super Crazy 1️⃣ 1️⃣ Stay salty salty (Pumice Shiyindi Store) 1️⃣ 2️⃣ Beef Wen1️⃣ 3️⃣ Quanzhou Museum1️⃣ 4️⃣ Miss An Bakery1️⃣ 5️⃣ Congtian Milk Ice1️⃣ 6️⃣ Stan Jiang Mother Duck1️⃣ 7️⃣ Nanyang Coffee1️⃣ 8️⃣ Shuimen Guozai Rice Noodles1️⃣ 9️⃣ Qifu Coffee2️⃣ 0️⃣ Momoyu2️⃣ 1️⃣ A Zongshi2️⃣ 2️⃣ Good Drink Beer Store 2️⃣ 3️⃣ Half Chunjiao 2️⃣ 4️⃣ Huangshujia Zhangzhou Siguo Tang 2️⃣ 5️⃣ Xiaohonghua 2️⃣ 6️⃣ Deba Coffee Park #Quanzhou Food See here #Fujian Quanzhou #Quanzhou Travel Guide #True Fragrant Snacks Collection

种草很久的一家店。现在已经有一家店面了，醋肉最少10元起售，感觉就是里脊肉裹上一层面油炸的。调味料混合着醋和蒜蓉香味。趁热吃还是很香的

桥仔头醋肉最美的不是下雨天是一个人躲过雨的炸醋肉店滚油炸得很透 地瓜粉裹的面衣够香也够脆，但是肉的占比不多 醋味也不是很明显，还是感觉有点过誉（我有吃到比这家更赞的炸醋肉！可是谁不爱夏天傍晚的暴雨和炸物呢

The most beautiful thing about Qiaozitou vinegar meat is not rainy. It is a person who has avoided the rain. The fried vinegar butcher shop is fried very thoroughly. The noodles wrapped in sweet potato powder are fragrant and crispy, but the proportion of meat is not very obvious. The taste is still a bit over-reputation (I have eaten a better fried vinegar meat than this one! But who doesn&#39;t love the rainstorms and the bombs in the summer evening?

走走tingting的探店笔记泉州老字号【环境】这家炸醋肉已经在这个桥头开了几十年了，每天下午生意都超级好。以前只有小摊，现在已经开店了，也在桥边。【口味】招牌炸醋肉香酥可口，鸡翅脆嫩多汁，芋丸也超好吃，还有各种菜丸子，鸡腿，炸地瓜。流口水啦。【服务】老板一家人自己经营，态度挺好。

Walking around the tingting store notes Quanzhou&#39;s old-fashioned [Environment] This fried vinegar meat has been open in this bridge for decades, and the business is super good every afternoon. There used to be only small stalls, but now it has opened a store and is also by the bridge. [Taste] The signature fried vinegar meat is delicious, the chicken wings are crispy and juicy, the taro balls are also super delicious, and there are various vegetable balls, chicken legs, and fried sweet potatoes. Drooling. [Service] The boss family runs it by himself and has a good attitude.

你的旅游清单里面怎么能少的了这个被称为一生要去一次地方 &mdash;泉州

How can you have less on your travel list? This is called a place to go once in a lifetime.

我们是一路问过来&ldquo;桥头&rdquo;在哪的，其实是在湖美假日酒店旁，然后在迎津桥桥边。专卖各种炸物，其中醋肉、炸鸡最为出名。这摊是在桥边起炉现场炸的，去的时候店家在炸鸡腿。除了炸鸡腿炸鸡翅还有海蛎炸啊之类的。我们把目标锁定招牌，醋肉。试了一下这醋肉偏硬，没有醋味。

We asked where the &quot;qiaotou&quot; was all the way, in fact, next to the Humei Holiday Hotel, and then by the Yingjin Bridge. Specializing in various fried items, including vinegar meat and fried chicken. This stall was fried on the stove by the bridge, and the store was fried chicken legs when I went. In addition to fried chicken legs fried chicken wings and seagulls fried. We targeted the signboard, vinegar meat. I tried this vinegar meat is hard and has no vinegar taste.

Qiaozaitou sour pork (Donglu Branch)

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